There is no menu at churrascaria; instead you get everything the place has to offer, all at a set price. The word ‘churrascaria’ originated from Portuguese, and it literally means ‘house of barbecue.’ The European Brazilians elaborated the idea further around the turn of the century, and it has become synonymous for a place in which you continuously partake all kinds of meats in full circle until you are more than fully satiated; this is called Rodigio’, which means ‘in cycle’. Green Field offers the following selections:

Meats - Various sirloins, ribs, and steaks slowly grilled over an open wooden charcoal pit, and then served at your table. Pork, chicken, lamb, rabbit, quail and seasonal fish are also offered.

Salad bar – Fresh vegetables and fruits, and many more items.  

Hot Food – A traditional Brazilian stew called feijoada, as well as pasta, fish, and various kinds of soup are also offered.